3 Formas rápidas de refrescar vinho

3 Formas rápidas de refrescar vinho ( agora que o CALOR voltou!! ) 1) Adicione sal: Provavelmente já sabe que colocar o vinho num balde de gelo e água fria, ao invés de utilizar apenas gelo, vai refrescar o seu vinho mais rápido. O que talvez não saiba, é que a adição de sal à mistura acelera o processo de refrigeração. O sal reduz o ponto de congelamento da água e permite a refrigeração sem formação de gelo. 2) Rode a garrafa: O movimento giratório da garrafa de vinho, dentro do frapé, a cada 2 minutos, irá promover o contacto do vinho com o vidro frio, fazendo assim com que este arrefeça de uma forma mais célere. Aconselhamos a não tentar este método com garrafas de Champagne, evitando assim uma desagradável surpresas! 3) Pano Molhado: Para acelerar o processo de refrigeração do vinho, envolva a garrafa de vinho num pano húmido e coloque-a no congelador. A humidade retém o frio, e o pano gelado mantém uniformemente toda a superfície do vidro numa temperatura baixa constante. ------------------------ 3 Quick ways to chill wine ( now that the WARM weather is back!! ) 1) Just add salt: You probably already know that putting wine in a bucket of ice and cold water, rather than just ice, will chill your vino faster. But did you know that adding salt to the mix further speeds up the cooling time? Salt reduces the freezing point of water and allows it to become colder without turning into ice, which in turn chills your wine more quickly. 2) Give it a spin: If even the water/ice/salt method isn't chilling your bottle fast enough, keep the bucket nearby and gently spin the wine bottle in the ice water every couple minutes. Spinning the bottle moves around the contents inside, allowing more wine to come into contact with the cold glass, and chilling it faster. Keep in mind that this method works best for nonsparkling wines; try this with a bottle of Champagne and you're in for a shock when you pop open the bottle! 3) Wet it down: Putting wine in the freezer will chill it relatively quickly, but to speed up the process, wet a clean dish towel and wrap it around the wine bottle before you pop it in. The dampness conducts and holds in cold better, and having the icy cold towel pressed against the bottle ensures that the entire surface of the bottle is being chilled.

Cold wine Sommelier Lisbon





We are a family of “wine lovers”, a space for sharing and interaction between wine producers, wine merchants, sommeliers and people who simply enjoy this magnificent nectar.


We would like to gather around our table and our wine a group of friends, from all social and professional spheres, who can share ideas and experiences around wine with us.

We started a series of initiatives, such as wine tasting, meetings with wine producers, visits to their farms and cooking workshops.


We count on your support to make Sommelier Lisbon a great Family!

  • Facebook B&W
No tags yet.