Taninos / Tannins

A maioria dos apreciadores de vinhos já terá ouvido descrever determinado vinho como muito ou pouco tânico. Mas o que é que isto realmente significa?A que sabe esta substancia? Bem, se alguma vez experimentou um chá preto forte, então já provou taninos. Os taninos presentes num vinho dão-lhe uma textura especial, é algo que se sente para além do sabor. Aqui estão alguns adjectivos usados para descrever esta substância: aveludado, robusto, macio e firme. Sommelier Lisbon um lugar a desfrutar! ----------------------------- We are sure most of you have heard someone describe a wine as tannic. What exactly does this mean? What does tannin feel and taste like? Well, if you have ever had a cup of very strong black tea then you have definitely tasted tannin. Tannin in wine is a textural sensation. Something we feel rather than taste. This is where most adjectives are used to describe tannins: plush,silky, supple, firm, chunky or grippy. Sommelier Lisbon a place to enjoy!






We are a family of “wine lovers”, a space for sharing and interaction between wine producers, wine merchants, sommeliers and people who simply enjoy this magnificent nectar.


We would like to gather around our table and our wine a group of friends, from all social and professional spheres, who can share ideas and experiences around wine with us.

We started a series of initiatives, such as wine tasting, meetings with wine producers, visits to their farms and cooking workshops.


We count on your support to make Sommelier Lisbon a great Family!

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