Bolhas e espuma / Bubbles and foam

Bolhas e espuma que persistem no vinho tinto é um mau sinal. Isso significa que houve uma segunda fermentação na garrafa, que altera seriamente a qualidade e sabor do seu vinho. No vinho branco, ao contrario do tinto, pequenas borbulhas indica que à sua frente está um vinho fresco e jovem. Não tenha vergonha! Se acontecer num restaurante, peça para trocar a garrafa ou copo. Sommelier Lisbon, vinho de qualidade... Sempre!

------------------ Bubbles and foam which persist in red wine is a bad sign. This means there was a second fermentation in the bottle, that can seriously alter the quality and taste of your wine. In white wine, unlike the red, tiny bubbles indicates that in front of you is a fresh, young wine. Do not be shy! If it happens in a restaurant, ask to exchange the bottle or glass. Sommelier Lisbon, quality wine ... Always!

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