Caldeirada

Após um período de tempo a aperfeiçoar o Sommelier Lisbon, estamos prontos a partilhar a nossa visão. Por isso, deixe-nos levá-lo numa viagem sobre o que esperar a cada visita. Começamos o nosso primeiro post da semana com um prato que fará parte do nosso Menu Executivo de almoço, um clássico português: Caldeirada de Peixes com um toque de génio do nosso Chef Ricardo Sousa. Bom Apetite. Sommelier Lisbon, mais que comida, paixão! ----------------- After a period of time away perfecting Sommelier Lisbon, we are ready to continue sharing our vision. So to let us take you on a journey on what to expect at every visit. We start our first post of the week with a dish that is part of our Executive Lunch Menu, a portuguese classic: Caldeirada de Peixes with a touch of Genius from our Head Chef Ricardo Sousa. Bon Appetit.

Sommelier Lisbon, more than food, passion!

Caldeirada by Sommelier

#food #restaurant

SOMMELIER SHOW

 

 

We are a family of “wine lovers”, a space for sharing and interaction between wine producers, wine merchants, sommeliers and people who simply enjoy this magnificent nectar.

 

We would like to gather around our table and our wine a group of friends, from all social and professional spheres, who can share ideas and experiences around wine with us.

We started a series of initiatives, such as wine tasting, meetings with wine producers, visits to their farms and cooking workshops.

 

We count on your support to make Sommelier Lisbon a great Family!

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