Finalizando a semana, revelamos uma das muitas estrelas que fazem do nosso menu principal. A Salada de Bacalhau com Humus.
Mais uma delicia das mãos talentosas do nosso Chef Ricardo Sousa.
Sommelier Lisbon, comida inspirada!
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Finishing the week, we reveal one of the many stars that will be part of our main menu. A Codfish Salad with Humus.
Another delight from the talented hands of our Chef Ricardo Sousa.
Sommelier Lisbon, inspired food!
We are a family of “wine lovers”, a space for sharing and interaction between wine producers, wine merchants, sommeliers and people who simply enjoy this magnificent nectar.
We would like to gather around our table and our wine a group of friends, from all social and professional spheres, who can share ideas and experiences around wine with us.
We started a series of initiatives, such as wine tasting, meetings with wine producers, visits to their farms and cooking workshops.
We count on your support to make Sommelier Lisbon a great Family!
