Polvo / Octopus

No nosso novo menu, tentáculos de polvo abraçados a batata á murro, legumes e polvilhado com azeite e alho... Apetitoso!

Reservas: +351 966 244 446.

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In our new menu, tender octopus tentacles embraced by "batata à murro", vegetables and sprinkled with olive oil and garlic ... Appetizing!

Reservations: +351 966 244 446.

Octopus / Polvo by Sommelier Lisbon

#food

SOMMELIER SHOW

 

 

We are a family of “wine lovers”, a space for sharing and interaction between wine producers, wine merchants, sommeliers and people who simply enjoy this magnificent nectar.

 

We would like to gather around our table and our wine a group of friends, from all social and professional spheres, who can share ideas and experiences around wine with us.

We started a series of initiatives, such as wine tasting, meetings with wine producers, visits to their farms and cooking workshops.

 

We count on your support to make Sommelier Lisbon a great Family!

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